Mini turkey spinach meatloaves (recipe)

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Mini turkey spinach meatloaves (recipe)
NameMini turkey spinach meatloaves
IngredientsGround turkey Frozen spinach Panko breadcrumbs Pesto sauce Sun-dried tomatoes Light cheese Egg substitute Skim milk Pepper Onion powder Garlic powder
Cooktime (in hours)0.75
Preptime (in hours)0.166666667
Totaltime (in hours)0.916666667
Keto friendlinessKeto friendly
Calories87.6
Fat3.3
Protein9.8
Carbohydrate5.1
Fiber1
Net carbohydrates4.1
Sugar0.8
Saturated fat0.8
Cholesterol (mg)26.2
Sodium98.8
Servings12
Yield12 mini loaves
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mini turkey spinach meatloaves (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Preheat oven to 350.
  2. Spray a muffin pan with cooking spray- I used a 12 muffin pan.
  3. Cook spinach as directed and drain well.
  4. In a large mixing bowl combine panko crumbs, egg substitute, pesto, sun dried tomatoes, onion and garlic powder and milk and mix well.
  5. Add ground turkey ( I used ground turkey breast) and mix well.
  6. Add drained and cooled spinach.
  7. If consistency is dry add a little more milk, if consistency is moist add a little more panko crumbs.
  8. Add pepper to taste.
  9. Divide mixture and place in muffin pan, approx 1/4 - 1/2 cup per muffin.
  10. Bake@ 350 for approx 30-45 mins or until a meat thermometer registers 160.

    Food tags
    Lunch/Snacks, Poultry, Meat, Weeknight,



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:55M

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Contributors: Prab R. Tumpati, MD