Gyro loaf with tsatziki sauce (recipe)

Gyro loaf with tsatziki sauce (recipe)
Name	Gyro loaf with tsatziki sauce
Ingredients	Ground lamb • Ground beef • Oregano • Onion powder • Garlic powder • Ground pepper • Thyme • Salt • Cinnamon • Allspice • Sour cream • Cucumber • Garlic powder • Salt • Parsley • Dill
Cooktime (in hours)	2
Preptime (in hours)	0.333333333
Totaltime (in hours)	2.333333333
Keto friendliness	Keto friendly
Calories	354.4
Fat	27.6
Protein	21.2
Carbohydrate	4.8
Fiber	0.7
Net carbohydrates	4.1
Sugar	1.8
Saturated fat	12.4
Cholesterol (mg)	95
Sodium	460.3
Servings	8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Gyro loaf with tsatziki sauce (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Gyro loaf with tsatziki sauce (recipe) image(external)

Recipe instructions

1. Mix loaf ingredients together and shape into a freeform loaf in a baking pan.
2. Bakeat 375 8F for about 1 hour 15 minutes.
3. Once loaf has cooled to room temperature or has chilled in the refrigerator, slice it as thin as possible (maximum of 1/4 inch).
4. Serve it warm or at room temperature.
5. Can be served in pitas, flatbreads or tortillas with lettuce, tomato, black olives, feta cheese and Tsatziki Sauce or as a main course with a Greek salad, pasta salad or potato salad.
   
   Food tags
   Lunch/Snacks, Lamb/Sheep, Meat, Greek, European, Very Low Carbs, Oven,, Inexpensive

Keto-meter rating

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Time:
Prep Time in Hours and Mins:2H20M

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