Cabbage soup

Preparation

• Take a white cabbage and slice it up, and throw it into some stock or water, with some leeks and slices of turnip.
• Boil the whole till the vegetables are tender, flavor with pepper and salt.
• This is sometimes called cornish broth (cornwall a piece of meat or bones are generally boiled with the vegetables).
• As no meat, of course, is used, too much water must not be added, but only sufficient liquor must be served to make the vegetables thoroughly moist.
• Perhaps the consistency can best be described by saying that there should be equal quantities of vegetables and fluid.

Gallery

• 

  Savoy Cabbage Soup

• 

  Ham and Cabbage Soup

• 

  Napa Cabbage & Tofu soup

• 

  Soup Kapusnyak

• 

  Shrimp and prawn stew with Baguio beans, napa cabbage, tomatoes and tamarind soup in lemon grass

• 

This article is a stub. You can help WikiMD by registering to expand it. Editing is available only to registered and verified users. WikiMD is a comprehensive, free health & wellness encyclopedia.

• Portal:Food | Glossary of healthy eating | UK Foods | US Foods | Dietary Supplements | Nutrition values of foods
• Encyclopedia of nutrition | Calorie Finder | Nutrition Database | Glycemic Index of Foods | Protein rich foods list

External links

Nutrition lookup (USDA)