Cabbage soup
From WikiMD's Wellnesspedia
Preparation[edit | edit source]
- Take a white cabbage and slice it up, and throw it into some stock or water, with some leeks and slices of turnip.
- Boil the whole till the vegetables are tender, flavor with pepper and salt.
- This is sometimes called cornish broth (cornwall a piece of meat or bones are generally boiled with the vegetables).
- As no meat, of course, is used, too much water must not be added, but only sufficient liquor must be served to make the vegetables thoroughly moist.
- Perhaps the consistency can best be described by saying that there should be equal quantities of vegetables and fluid.
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