Color changing carnations (recipe)

Color changing carnations (recipe)
Name	Color changing carnations
Ingredients	Water
Preptime (in hours)	0.5
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	0
Fat	0
Protein	0
Carbohydrate	0
Fiber	0
Net carbohydrates	0
Sugar	0
Saturated fat	0
Cholesterol (mg)	0
Sodium	0
Servings	6
Yield	6 colored flowers
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Color changing carnations (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Color changing carnations (recipe) image(external)

Recipe instructions

1. You'll need at least 6 white carnations to do this project.
2. Fill each cup half full with water.
3. Add about 20-30 drops of food coloring to each cup of water. In this case, more food coloring is better!
4. Before placing any of the flowers in the colored water, have a adult trim the stem of each flower at an angle to create a fresh cut. For cut flowers, it is important for the stem tubes to be filled with water. If air gets in the tube no water can move up the stem. Many gardeners and florists cut stems under water so no air bubbles can get in to break the tube of water and make the flower wilt.
5. Place 4 cut white carnation in each of the cups of colored water.
6. Save the remaining two carnations for the next step.
7. Make some predictions: Which color will be soaked up first? How long will it take?.
8. Have your adult helper use a sharp knife to slit the stem straight down the middle. Put each half of the stem into a cup of different colored water (try positioning the red and blue cups next to each other, for example).
9. Do that with the last two carnations. Make a few more predictions: Which color will be soaked up? Will the colors mix to make a new color? Just remember to keep the ends of the stem wet at all times and make fresh cuts on the ends.
10. You'll want to check back every few hours to see how things are progressing. It may take as much as 24 hours (or under an hour) for the colored water to work its way up to the white petals.
11. At the conclusion of your experiment, remember to examine the whole plant carefully including the stems, leaves, buds and petals to find every trace of color.
    
    Food tags
    NA

Color changing carnations (recipe) details

Time:
Prep Time in Hours and Mins:24H30M

Similar recipes

▼ Easy keto recipes

  Alethea s carne adovada (recipe)

  Asian shrimp (recipe)

  Asian smoked turkey (recipe)

  Awesome shredded beef burritos or tacos crock pot (recipe)

  Balsamic garlic marinade (recipe)

  Balsamic marinade (recipe)

  Beef in red wine (recipe)

  Boiled cider (recipe)

  Cannabis butter (recipe)

  Caribbean pepper infused oil (recipe)

  Champlin's snail salad (recipe)

  Char siu spareribs (recipe)

  Cheddar beer dip (recipe)

  Chicken vegetable soup pot (recipe)

  Chipotle-lime grilled cornish rock game hens (recipe)

  Chive -flower oil (recipe)

  Chocolate star anise truffles (recipe)

  Cinnamon applesauce ornaments (recipe)

  Coffee whipped cream (recipe)

  Color changing carnations (recipe)

  Copycat deer and rabbit repellent (recipe)

  Cream cheese wrapped dill pickles (recipe)

  Creamy baby bella chicken (recipe)

  Crock pot chicken italiano (recipe)

  Crock pot smothered beef patties - starting from frozen patties (recipe)

  Crock-pot salsa chicken (recipe)

  Crockpot carnitas (recipe)

  Double-rich duck stock (recipe)

  Ginger soy london broil (recipe)

  Granny's best chicken soup (recipe)

  Grizzly grilled salmon (recipe)

  Ham hocks and beans (recipe)

  Helen's meat soup (recipe)

  Hibiscus cooler (recipe)

  Homemade vanilla (recipe)

  Italian shrimp (recipe)

  King's bacon bowl dip (recipe)

  Kittencal's homemade vanilla (recipe)

  Layered guacamole dip with shrimp and salsa (recipe)

  Lemon pepper chicken with shallots and portabellas (recipe)

  Longhorn steakhouse technique for ribs (recipe)

  Mango sorbet (recipe)

  Marinade three asian (recipe)

  Marinated, grilled shrimp (recipe)

  Master recipe for cooking dried beans (recipe)

  Mayo' (recipe)

  Memaw dip (recipe)

  Mints - altoid style (recipe)

  Mozzarella skewers (recipe)

  New orleans braised onions (recipe)

  Oregano vinegar (recipe)

  Oriental chicken broth (recipe)

  Paula deen perfect standing prime rib roast (recipe)

  Pepperoncini pork roast (recipe)

  Pepperoni and cheese stromboli (recipe)

  Perfect pumpkin seeds (recipe)

  Pizza stew (recipe)

  Pureed herb oil (recipe)

  Quark cheese (recipe)

  Ranch e cue wings (recipe)

  Really easy sugar free vanilla extract, double strength (recipe)

  Red wine stain remover (recipe)

  Ribcage baby back pork ribs (recipe)

  Sarasota's favorite chicken or pork marinade (recipe)

  Scents for the holidays (recipe)

  Shad roe sauteed in butter (recipe)

  Slow cooker italian beef (recipe)

  Slow cooker roast chicken (recipe)

  Slow-cooked pulled pork (recipe)

  Spice-rubbed butterflied leg of lamb (recipe)

  Spiced olives (recipe)

  Spicy spanish marinated mushrooms (recipe)

  Sprouts grow your own (recipe)

  Strawberry vinegar (recipe)

  Thai perfumed oil (recipe)

  The classic rubber egg (recipe)

  Thyme vinegar (recipe)

  Turkey herb marinade (recipe)

  Vegetarian chicken noodle soup - vince seeley (recipe)

  Wheat berry soup (recipe)

  White castle turkey stuffing (recipe)

  Yankee transplant's not so sweet tea (recipe)

  Yummy ranch meatballs (recipe)

  Zesty 57 marinade (recipe)

Resources

• Videos

• Pins

"