Spicy spanish marinated mushrooms (recipe)
| Spicy spanish marinated mushrooms (recipe) | |
|---|---|
| Name | Spicy spanish marinated mushrooms |
| Ingredients | Garlic • Onion • Olive oil • Beef broth • Hot red pepper flakes • Whole cloves • Tomato sauce • White mushroom |
| Cooktime (in hours) | 0.5 |
| Preptime (in hours) | 12 |
| Totaltime (in hours) | 12.5 |
| Keto friendliness | Keto friendly |
| Calories | 78.8 |
| Fat | 7 |
| Protein | 1.5 |
| Carbohydrate | 3.6 |
| Fiber | 0.7 |
| Net carbohydrates | 2.9 |
| Sugar | 1.6 |
| Saturated fat | 1 |
| Cholesterol (mg) | 0 |
| Sodium | 60.7 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Spicy spanish marinated mushrooms (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Spicy spanish marinated mushrooms (recipe) details
Recipe instructions
- Sautv garlic, onion in oil about 10 minute until onion is soft.
- Add broth, pepper flakes, cloves and tomato sauce and boil 3 minutes. Simmer covered for a half hour, stirring occasionally.
- Add salt and pepper.
- Pour mixture over the whole mushrooms and marinate overnight in refrigerator.
- Stir a few times while marinating.
Food tags
NA
Spicy spanish marinated mushrooms (recipe) details
Time:
Prep Time in Hours and Mins:12H30M
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Contributors: Prab R. Tumpati, MD
