Lemon pepper chicken with shallots and portabellas (recipe)

Lemon pepper chicken with shallots and portabellas (recipe)
Name	Lemon pepper chicken with shallots and portabellas
Ingredients	Chicken breasts • Shallots • Portabella mushrooms • Dried rosemary • Salt
Cooktime (in hours)	4
Preptime (in hours)	0.333333333
Totaltime (in hours)	4.333333333
Keto friendliness	Keto friendly
Calories	277.7
Fat	13.7
Protein	32.1
Carbohydrate	5.9
Fiber	1.2
Net carbohydrates	4.7
Sugar	1
Saturated fat	3.9
Cholesterol (mg)	92.8
Sodium	678.3
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Lemon pepper chicken with shallots and portabellas (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

1. Put chicken in crockpot.
2. Pour marinade over chicken.
3. Mince shallots and slice mushrooms. You can buy bags of pre-sliced portabellas in the produce section of the grocery store.
4. Sprinkle chicken with shallots, mushrooms and rosemary.
5. Sprinkle salt over all.
6. Cook on high 4-6 hours or low 8 hours.
7. When serving, make sure you sprinkle the chicken with the mushroom/shallot mixture. It's very pretty that way.
   
   Food tags
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Keto-meter rating

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Time:
Prep Time in Hours and Mins:4H20M

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