Slow-cooker florentine ravioli lasagna (recipe)

Slow-cooker florentine ravioli lasagna (recipe)
Name	Slow-cooker florentine ravioli "lasagna"
Ingredients	Alfredo sauce • Frozen spinach • Mushrooms • Boneless skinless chicken breasts • Mozzarella cheese • White wine • Parmesan cheese • Garlic powder
Cooktime (in hours)	4
Preptime (in hours)	0.166666667
Totaltime (in hours)	4.166666667
Keto friendliness	Keto friendly
Calories	316.8
Fat	14.1
Protein	38.6
Carbohydrate	5.1
Fiber	1.9
Net carbohydrates	3.2
Sugar	1.7
Saturated fat	7
Cholesterol (mg)	109.5
Sodium	534.6
Servings	6
Yield	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Slow-cooker florentine ravioli lasagna (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Dice chicken into bite size pieces, sprinkle evenly with salt pepper, garlic powder & Italian herbs, to taste.
2. Grease a 5-6 quart oval slowcooker.
3. Spread 1/2 jar of Alfredo sauce in the bottom.
4. Layer in, 1/3 each of the ravioli, mushrooms, spinach, chicken, and mozzarella. Cover with 1/2 jar Alfredo sauce.
5. Repeat layers twice more.
6. Add 1/4 cup white wine (or water) to each jar, cap and shake well to get all the sauce loosened and then pour each over the top of the casserole.
7. Cook on low 3-5 hours. Topping with parmesan in the last 30-60 minutes.
   
   Food tags
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Slow-cooker florentine ravioli lasagna (recipe) details

Time:
Prep Time in Hours and Mins:4H10M

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