Crock pot hash brown casserole (recipe)

Crock pot hash brown casserole (recipe)
Name	Crock pot hash brown casserole
Ingredients	Frozen hash browns • Sour cream • Onion • Butter
Cooktime (in hours)	5
Preptime (in hours)	0.083333333
Totaltime (in hours)	5.083333333
Keto friendliness	Keto friendly
Calories	229.4
Fat	20.8
Protein	6.9
Carbohydrate	4.3
Fiber	0.1
Net carbohydrates	4.2
Sugar	1.6
Saturated fat	12.2
Cholesterol (mg)	56
Sodium	467.6
Servings	8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Crock pot hash brown casserole (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

1. In a large bowl add the hash browns thawed or frozen, sour cream, soup, onion, shredded cheese and melted butter.
2. Mix to combine. Spoon hash brown mixture in a 4 quart slow cooker that has been sprayed with non stick spray.
3. Sprinkle salt and pepper on top cover, and cook on low for 4-5 hours or until done. The casserole should be crispy on the sides and bubbly throughout.
4. Oven Version: Place hash brown mixture into a lightly greased baking dish (9 x 13 x 2 in). This is optional but you can add a bit more cheese on top if you like. Bakeat 350 degrees for 45 - 50 minutes. Let cool and serve
5. )
   
   Food tags
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Keto-meter rating

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Time:
Prep Time in Hours and Mins:5H5M

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