Cajun smoked beer can chicken (recipe)

Cajun smoked beer can chicken (recipe)
Name	Cajun smoked beer can chicken
Ingredients	Whole chicken • Garlic cloves • Onions • Beer • Butter • Garlic powder • Vinegar • Olive oil • Chicken • Apple cider • Olive oil
Preptime (in hours)	5
Totaltime (in hours)	5
Keto friendliness	Keto friendly
Calories	916.4
Fat	100.1
Protein	1.3
Carbohydrate	5
Fiber	0.6
Net carbohydrates	4.4
Sugar	1
Saturated fat	36.6
Cholesterol (mg)	122
Sodium	426.8
Yield	1 chicken
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cajun smoked beer can chicken (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Cajun smoked beer can chicken (recipe) image(external)

Recipe instructions

1. Directions:
2. 1. Whisk all injection ingredients together.
3. 2. Using a kitchen syringe, inject the liquid into various spots on the chicken. Try to be even as possible, injecting about 1/2 of the mixture into the breasts, and the other 1/2 throughout the rest of the chicken.
4. 3. Rub the chicken down with olive oil, and apply an even layer of Tony's Cajun Seasoning to the bird.
5. 4. Drink half of the beer, widen the opening at the top of the can, then put the garlic and onion in the can.
6. 5. Place the bird on the can. It should sit up by itself. You may have to prop the legs forward to make it sit up.
7. 6. Preheat your smoker to about 250 F degrees. I use hickory for chicken; charcoal works well too.
8. 7. Mix the mop ingredients in the spray bottle and shake before each use.
9. 8. Put the chicken on the smoker and spray the chicken with the mop about every 30 minutes to keep it moist.
10. 8. Smoke the chicken for 3-4 hours, or until the internal temperature of the thickest meat reaches 175 F Degrees
11. )
    
    Food tags
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Keto-meter rating

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Time:
Prep Time in Hours and Mins:5H

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