Creamy slow cooker chicken (recipe)

Creamy slow cooker chicken (recipe)
Name	Creamy slow cooker chicken
Ingredients	Boneless skinned chicken breasts • Seasoning salt • Canola oil • Reduced-fat cream cheese • Dry white wine • Fresh mushrooms
Cooktime (in hours)	4
Preptime (in hours)	0.166666667
Totaltime (in hours)	4.166666667
Keto friendliness	Keto friendly
Calories	283.5
Fat	12.9
Protein	32.5
Carbohydrate	4.5
Fiber	0.4
Net carbohydrates	4.1
Sugar	0.9
Saturated fat	4.9
Cholesterol (mg)	89.6
Sodium	191.6
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Creamy slow cooker chicken (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

1. Sprinkle chicken with seasoned salt. Cook chicken, in batches, in hot oil in a large skillet over medium-high heat 2 to 3 minutes on each side or just until browned. Transfer chicken to a 5-qt. slow cooker, reserving drippings in skillet.
2. Add soup, cream cheese, white wine, and Italian dressing mix to hot drippings in skillet. Cook over medium heat, stirring constantly, 2 to 3 minutes or until cheese is melted and mixture is smooth.
3. Arrange mushrooms over chicken in slow cooker. Spoon soup mixture over mushrooms. Cover and cook on LOW 4 hours. Stir well before serving.
4. Note: For testing purposes only we used Good Seasons Italian All Natural Salad Dressing and Recipe Mix.
5. To make ahead: Prepare recipe as directed. Transfer to a 13- x 9-inch baking dish, and let cool completely. Freeze up to one month. Thaw in refrigerator 8 to 24 hours. To reheat, cover tightly with aluminum foil, and bakeat 325 8 for 45 minutes. Uncover and bake15 minutes or until thoroughly heated.
   
   Food tags
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Keto-meter rating

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Time:
Prep Time in Hours and Mins:4H10M

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