Herbed bread stuffing with mushrooms and sausage (recipe)

Herbed bread stuffing with mushrooms and sausage (recipe)
Name	Herbed bread stuffing with mushrooms and sausage
Ingredients	Butter • Mushroom • Onions • Carrots • Fresh parsley • Thyme leaves • Fresh sage • Salt • Fresh ground pepper • Eggs • Chicken broth
Totaltime (in hours)	0
Keto friendliness	Keto friendly
Calories	43.8
Fat	1.7
Protein	2.7
Carbohydrate	5.4
Fiber	1.3
Net carbohydrates	4.1
Sugar	2.4
Saturated fat	0.7
Cholesterol (mg)	36.9
Sodium	125.1
Yield	12 1-cup servings
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Herbed bread stuffing with mushrooms and sausage (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

1. Preheat oven to 400 8F.
2. Trim crust from bread. Cut bread into 1 1/2 -inch cubes. Arrange bread cubes in a single layer on 2 jelly-roll pans. Bakeat 400 8F for 10 minutes or until toasted.
3. Reduce oven temperature to 350 8F.
4. Cook sausage in a large nonstrick skillet over medium-high heat 10 minutes, browning on all sides. Remove from pan; cut crosswise into 1/4-inch thicke slices.
5. Melt butter in skillet over medium-high heat. Add mushrooms; sautv 4 minutes. Combine bread cubes, sausage, and muusrooms in a large bowl.
6. Heat skillet over medium-high heat. Coat pan with cooking spray. Add onion, carrot and celery; sautv 5 minutes or until lightly browned. Add parsley, thyme sage, salt and pepper; sautv 1 minute. Add to bread mixture. Combine eggs and broth, stirring with a whisk. Add to bread mixture; toss to coat. Spoon into a 13x9-inch baking dish coated with cooking spray. Bakeat 350F for 45 minutes or until browned.
7. TIP: Making your own bread cubes is easy and yields delicious results. You can prepare the toasted bread cubes two to three days before Thanksgiving; store at room temperature in a zip-top plastic bag. If there's space in the oven, bakethe stuffing while the turkey roasts. otherwise, bakeit in the morning, and reheat it while the turkey stands
8. )
   
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Keto-meter rating

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Time:
Prep Time in Hours and Mins:1440H

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