Herbed bread stuffing with mushrooms and sausage (recipe)
| Herbed bread stuffing with mushrooms and sausage (recipe) | |
|---|---|
| Name | Herbed bread stuffing with mushrooms and sausage |
| Ingredients | Butter • Mushroom • Onions • Carrots • Fresh parsley • Thyme leaves • Fresh sage • Salt • Fresh ground pepper • Eggs • Chicken broth |
| Totaltime (in hours) | 0 |
| Keto friendliness | Keto friendly |
| Calories | 43.8 |
| Fat | 1.7 |
| Protein | 2.7 |
| Carbohydrate | 5.4 |
| Fiber | 1.3 |
| Net carbohydrates | 4.1 |
| Sugar | 2.4 |
| Saturated fat | 0.7 |
| Cholesterol (mg) | 36.9 |
| Sodium | 125.1 |
| Yield | 12 1-cup servings |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Herbed bread stuffing with mushrooms and sausage (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!
- Preheat oven to 400 8F.
- Trim crust from bread. Cut bread into 1 1/2 -inch cubes. Arrange bread cubes in a single layer on 2 jelly-roll pans. Bakeat 400 8F for 10 minutes or until toasted.
- Reduce oven temperature to 350 8F.
- Cook sausage in a large nonstrick skillet over medium-high heat 10 minutes, browning on all sides. Remove from pan; cut crosswise into 1/4-inch thicke slices.
- Melt butter in skillet over medium-high heat. Add mushrooms; sautv 4 minutes. Combine bread cubes, sausage, and muusrooms in a large bowl.
- Heat skillet over medium-high heat. Coat pan with cooking spray. Add onion, carrot and celery; sautv 5 minutes or until lightly browned. Add parsley, thyme sage, salt and pepper; sautv 1 minute. Add to bread mixture. Combine eggs and broth, stirring with a whisk. Add to bread mixture; toss to coat. Spoon into a 13x9-inch baking dish coated with cooking spray. Bakeat 350F for 45 minutes or until browned.
- TIP: Making your own bread cubes is easy and yields delicious results. You can prepare the toasted bread cubes two to three days before Thanksgiving; store at room temperature in a zip-top plastic bag. If there's space in the oven, bakethe stuffing while the turkey roasts. otherwise, bakeit in the morning, and reheat it while the turkey stands
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Time:
Prep Time in Hours and Mins:1440H
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Contributors: Prab R. Tumpati, MD
