Arizona vegetable and herb bread stuffing (recipe)

Arizona vegetable and herb bread stuffing (recipe)
Name	Arizona vegetable and herb bread stuffing
Ingredients	Unsalted butter • Margarine • Yellow onions • Celery • Fresh white mushroom • Fresh Italian parsley • Poultry seasoning • Salt • Dried sage • Dried thyme • Dried marjoram • Savory • Fresh ground black pepper • Chicken broth • Turkey broth • Eggs
Cooktime (in hours)	6
Preptime (in hours)	1
Totaltime (in hours)	7
Keto friendliness	Keto friendly
Calories	211.1
Fat	19.2
Protein	5.3
Carbohydrate	6.4
Fiber	1.6
Net carbohydrates	4.8
Sugar	2.9
Saturated fat	11.5
Cholesterol (mg)	98.6
Sodium	671.9
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Arizona vegetable and herb bread stuffing (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

1. Melt the butter in a large skillet over medium heat; liberally brush the inside of the crock with some of the melted butter, then cook the onions, celery, and mushrooms in the skillet until soft, 15 minutes.
2. Place the bread in a big bowl, add the parsley, poultry seasoning, salt, sage, thyme, marjoram, and pepper; toss to combine.
3. Pour the sauteed vegetables over the bread cubes and mix together.
4. In a large measuring cup, beat together the broth and the eggs; pour enough broth over the stuffing to moisten it evenly.
5. Pack the stuffing lightly into the slow cooker; cover and cook on HIGH for 1 hour.
6. Decrease heat to LOW and cook until puffy and nicely browned around the edges, 4-5 hours.
7. The stuffing can sit in the crock, covered, on KEEP WARM for 2-3 hours before serving.
8. Serve hot, right out of the crock.
   
   Food tags
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Keto-meter rating

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Time:
Prep Time in Hours and Mins:7H

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