Grilled swordfish steaks with salsa (recipe)

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Grilled swordfish steaks with salsa (recipe)
NameGrilled swordfish steaks with salsa
IngredientsOlive oil Garlic Lime Juice of Cilantro Salt Fresh ground black pepper Fresh swordfish steaks Salsa
Cooktime (in hours)6
Preptime (in hours)0.083333333
Totaltime (in hours)6.083333333
Keto friendlinessKeto friendly
Calories243.9
Fat27
Protein0.2
Carbohydrate1.4
Fiber0.1
Net carbohydrates1.3
Sugar0.2
Saturated fat3.7
Cholesterol (mg)0
Sodium582.6
Servings4
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Editor-In-Chief: Prab R Tumpati, MD
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Grilled swordfish steaks with salsa (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Grilled swordfish steaks with salsa (recipe) image(external)

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Grilled swordfish steaks with salsa (recipe)


  1. Combine all the ingredients, except the swordfish and salsa, in a mixing bowl.
  2. Place the fish in a resealable container.
  3. Pour the marinade over the swordfish and move the fish around to make sure it is evenly covered.
  4. Marinate in the refrigerator for 6 to 8 hours.
  5. Start the coals in a charcoal grill or preheat a gas grill.
  6. Place the swordfish steaks on the grill and leave undisturbed until grill marks form.
  7. Then, rotate the fish 90 degrees to create a second set of marks.
  8. After about 4 minutes, turn the fish to cook on the other side for another 4 minutes, or until firm but still juicy.
  9. To serve: Place 1 steak on each plate and top with a generous spoonful of the salsa.

    Food tags
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Grilled swordfish steaks with salsa (recipe) details

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Time:
Prep Time in Hours and Mins:6H5M

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