Chawan mushi japanese soup (recipe)

Chawan mushi japanese soup (recipe)
Name	Chawan mushi japanese soup
Ingredients	Eggs • Water • Sake • Soy sauce • Salt • Dried mushrooms • Chicken • Kamaboko • Shrimp
Cooktime (in hours)	0.25
Preptime (in hours)	0.5
Totaltime (in hours)	0.75
Keto friendliness	Keto friendly
Calories	142.2
Fat	8.5
Protein	12.6
Carbohydrate	2.3
Fiber	0.3
Net carbohydrates	2
Sugar	0.8
Saturated fat	2.6
Cholesterol (mg)	205.4
Sodium	151.5
Servings	5
Yield	5 small cups
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chawan mushi japanese soup (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Chawan mushi japanese soup (recipe) details

Recipe instructions

1. Stock.
2. --------------
3. inside a medium bowl mix
4. 1 yolk.
5. 3 eggs
6. 500ml water.
7. 1 tablespoon of sake
8. 1/3 tablespoon of soy sauce.
9. 1 tablespoon of mushroom stock (soak dry mushroom in water).
10. a little of salt to taste (a pinch should suffice, or no salt if using salty stock).
11. inside a medium bowl mix the following.
12. 3 mushroom that have been soaked for the mushroom stock.
13. 150g no fat chicken or skin.
14. a little of Kamaboko(fish past) about 1/4 of a small spoon.
15. 10 shrimps cleaned
16. Shrimp and chicken can be cubed or cut in long slivers
17. #3.
18. Please pour the contents of both bowls into one.
19. #4.
20. Steam with low flame for 15 min until egg cooks. Let sit for a few minutes.
21. before serving. Garnish with parsley or seaweed , alternatively some people like to sprinkle some black pepper before eating.
    
    Food tags
    Asian,

Chawan mushi japanese soup (recipe) details

Time:
Prep Time in Hours and Mins:45M

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