Salt cured cherry blossoms (recipe)

Salt cured cherry blossoms (recipe)
Name	Salt cured cherry blossoms
Ingredients	Salt • Vinegar • Salt
Preptime (in hours)	2
Totaltime (in hours)	2
Keto friendliness	Keto friendly
Calories	12
Fat	0
Protein	0
Carbohydrate	0
Fiber	0
Net carbohydrates	0
Sugar	0
Saturated fat	0
Cholesterol (mg)	0
Sodium	43410.3
Yield	1 cup
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

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Salt cured cherry blossoms (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Salt cured cherry blossoms (recipe) image(external)

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Salt cured cherry blossoms (recipe)

1. Since full blossom is missing the taste and aroma, it's best to pick the blossoms when they are about 1/2 to 2/3 open. Cut off blossoms making sure to keep some of the green stems (see picture).
2. Using lots of water, soak the blossoms to wash. Several changes of water.
3. Dry the blossoms completely. Lettuce spinner works really well here.
4. Add 40g salt to the blossoms, salt the container and the layers of blossoms.
5. Water will start to float up. Lightly squeeze the blossoms. If you have ume vinegar you will use ume vinegar next, but if you do not have ume vinegar, then do not discard the liquid from squeezing the blossoms because you will use this.
6. Lightly spread out the blossoms. Straighten the blossoms and stems and place them carefully in the container. Pour in the ume vinegar or if you do not have the ume vinegar, the liquid remaining from squeezing out the blossoms. Place a stone or heavy object to pickle. Keep pickled for 1 week.
7. After 1 week discard the liquid and spread the blossoms on flat bamboo or plastic container for drying (with holes for air) outside in the shade. Do not squeeze the blossoms because the aroma and taste will be gone if you squeeze too much. The final result should be somewhat damp blossoms and not dried out blossoms.
8. Gather the blossoms and mix gently with 4 T salt and bottle. Keep in refrigerator - keeps for a long time.
9. To use, remove the salt by soaking in water or gently washing in water first.
   
   Food tags
   Asian, Spring, No Cook,, Easy, Inexpensive

Salt cured cherry blossoms (recipe) details

Time:
Prep Time in Hours and Mins:2H

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