California roll deviled eggs (recipe)

California roll deviled eggs (recipe)
Name	California roll deviled eggs
Ingredients	Avocado • Mayonnaise • Wasabi paste • Salt • English cucumber
Preptime (in hours)	0.5
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	60.3
Fat	4.2
Protein	4.1
Carbohydrate	1.6
Fiber	0.3
Net carbohydrates	1.3
Sugar	0.6
Saturated fat	1.1
Cholesterol (mg)	102.8
Sodium	114.1
Yield	24 egg halves
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

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California roll deviled eggs (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

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California roll deviled eggs (recipe)

1. Halve the eggs lengthwise and transfer the yolks to a small bowl. Set the egg white halves on a platter.
2. In a mixing bowl, mash the avocado well with a fork, then add the yolks and mash to a smooth consistency. Add the mayonnaise, wasabi paste, and salt, and mix until smooth. Spoon the mixture into a pastry bag fitted with a plain or large star tip, then pipe the mixture evenly into the egg white halves. Alternatively, fill the eggs with a spoon, dividing the filling evenly.
3. Top each egg half with a little crabmeat, a cucumber fan, a sprinkle of furikake and about 1/4 teaspoon tobiko.

4. Tip: To make tiny cucumber fans, quarter a 4-inch piece of English cucumber lengthwise. Then cut each quarter into 18 thin slices -- the goal is to get 3 tiny slices per fan. .
   
   

   Food tags
   Asian,

California roll deviled eggs (recipe) details

Time:
Prep Time in Hours and Mins:30M

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