Salt-grilled broiled fish (recipe)

From WikiMD's Wellness Encyclopedia

Salt-grilled broiled fish (recipe)
NameSalt-grilled (broiled) fish
IngredientsCoarse salt Lemon
Cooktime (in hours)0.333333333
Totaltime (in hours)0.333333333
Keto friendlinessKeto friendly
Calories4.2
Fat0
Protein0.2
Carbohydrate1.4
Fiber0.4
Net carbohydrates1
Sugar0.4
Saturated fat0
Cholesterol (mg)0
Sodium14147
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Salt-grilled broiled fish (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

  1. Preheat the broiler; the rack should be about 4 inches from the heat source.
  2. Rinse the fish well and dry it thoroughly. Cut 3 or 4 diagonal gashes on both sides of each fish, right down to the bone.
  3. Sprinkle liberally with the salt, rubbing a bit so the salt penetrates the gashes.
  4. Put the fish on a broiling pan, preferably nonstick, and place under the broiler. Cook for about 5 minutes or until well browned, rotating the pan if necessary to give all the fish even heat. Turn and repeat on the other side. Serve immediately with lemon wedges
  5. )

    Food tags
    Asian,, Easy


Salt-grilled broiled fish (recipe) details

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Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD