Chawan-mushi japanese custard soup (recipe)

Chawan-mushi japanese custard soup (recipe)
Name	Chawan-mushi (japanese custard soup)
Ingredients	Raw shrimp • Fresh mushrooms • Water chestnuts • Eggs • Chicken broth • Salt
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.333333333
Keto friendliness	Keto friendly
Calories	43.9
Fat	1.7
Protein	4.2
Carbohydrate	3
Fiber	0.5
Net carbohydrates	2.5
Sugar	0.8
Saturated fat	0.5
Cholesterol (mg)	54.1
Sodium	393.1
Servings	8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chawan-mushi japanese custard soup (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Chawan-mushi japanese custard soup (recipe) details

Recipe instructions

1. Make a small slit in each shrimp; pull tail through. Wilt spinach in hot water, drain. In each of eight 5-ounce custard cups (or Chawan-Mushi cups), please shrimp, spinach, mushrooms, and water chestnuts.
2. Combine eggs, chicken broth, and salt; pour into cups; cover with foil. Set cups on rack in Dutch oven; pour hot water around cups 1 inch deep; cover to steam.
3. Over medium heat, bring water slowly (that's the key) to simmering; reduce heat and cook 7 minutes or until knife inserted off center comes out clean. Top each custard with 1/2 t. soy sauce and a twist of lemon peel
4. )
   
   Food tags
   Asian, Very Low Carbs,, Easy

Chawan-mushi japanese custard soup (recipe) details

Time:
Prep Time in Hours and Mins:20M

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