Japanese wasabi soy salmon (recipe)

Japanese wasabi soy salmon (recipe)
Name	Japanese wasabi soy salmon
Ingredients	Low sodium soy sauce • Wasabi powder
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.333333334
Keto friendliness	Keto friendly
Calories	260.9
Fat	11.9
Protein	34.7
Carbohydrate	1.5
Fiber	0.1
Net carbohydrates	1.4
Sugar	0.3
Saturated fat	1.8
Cholesterol (mg)	93.5
Sodium	674.7
Servings	2
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Japanese wasabi soy salmon (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Japanese wasabi soy salmon (recipe) image(external)

Recipe instructions

1. Combine soy sauce, wasabi, and sesame oil in a plastic bag or bowl and add fish. Marinate for at least 5 minutes or more, turning occasionally to coat.
2. Remove fish and keep leftover marinade.
3. Spay cooking pan with spray and broil salmon on each side for 2-4 minutes.
4. Add remaining marinade and cook for another 2 minutes or until done.
5. Serve with pink sushi ginger, brown rice and vegetables (not included in calories).
   
   Food tags
   Asian,, Easy

Japanese wasabi soy salmon (recipe) details

Time:
Prep Time in Hours and Mins:20M

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