Chocolate confectionery

From WikiMD's Food, Medicine & Wellness Encyclopedia

Chocolate confectionery - Chocolate confectionery refers to sweets and candies that are made with chocolate as a key ingredient. These confectioneries can range from simple treats, like chocolate bars and truffles, to more elaborate desserts, like chocolate cakes and mousses. Chocolate confectionery is popular all over the world and is often enjoyed as a treat or as a gift.

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Contributors: Prab R. Tumpati, MD