Crackers (food)

From WikiMD's Food, Medicine & Wellness Encyclopedia

Crackers (food) - Crackers are a type of baked good that are typically thin and crispy. Crackers are commonly enjoyed as a snack or used as a base for spreads, dips, and toppings. There are a wide variety of crackers available, with different shapes, flavors, and ingredients. Some common types of crackers include saltines, water crackers, and crackers made with cheese or herbs.

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Contributors: Prab R. Tumpati, MD