Cream cheese wrapped dill pickles (recipe)

Cream cheese wrapped dill pickles (recipe)
Name	Cream cheese wrapped dill pickles
Ingredients	Kosher dill pickles • Cream cheese • Sour cream
Cooktime (in hours)	8
Preptime (in hours)	0.333333333
Totaltime (in hours)	8.333333333
Keto friendliness	Keto friendly
Calories	26.9
Fat	2.6
Protein	0.5
Carbohydrate	0.7
Fiber	0.2
Net carbohydrates	0.5
Sugar	0.5
Saturated fat	1.4
Cholesterol (mg)	7.8
Sodium	135.6
Yield	40 appetizers
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cream cheese wrapped dill pickles (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Cream cheese wrapped dill pickles (recipe) image(external)

Recipe instructions

1. Using paper towels, gently pat the pickles and the meat slices dry.
2. Combine the cream cheese, sour cream & horseradish (if using), together in a small bowl.
3. On a cutting board, or clean surface, lay out 1 slice of deli meat (if the meat is sliced thin enough to have holes, use two slices, one on top of the other) and gently spread with cheese mixture.
4. Lay one pickle along the edge of the meat and roll up tightly.
5. Repeat with remaining meat, cheese & pickles, then cover and refrigerate overnight.
6. Before serving, slice pickles into 1/2-3/4 inch rounds with a sharp knife.
   
   Food tags
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Cream cheese wrapped dill pickles (recipe) details:

Time:
Prep Time in Hours and Mins:8H20M

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