Cream cheese wrapped dill pickles (recipe)
| Cream cheese wrapped dill pickles (recipe) | |
|---|---|
| Name | Cream cheese wrapped dill pickles |
| Ingredients | Kosher dill pickles • Cream cheese • Sour cream |
| Cooktime (in hours) | 8 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 8.333333333 |
| Keto friendliness | Keto friendly |
| Calories | 26.9 |
| Fat | 2.6 |
| Protein | 0.5 |
| Carbohydrate | 0.7 |
| Fiber | 0.2 |
| Net carbohydrates | 0.5 |
| Sugar | 0.5 |
| Saturated fat | 1.4 |
| Cholesterol (mg) | 7.8 |
| Sodium | 135.6 |
| Yield | 40 appetizers |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cream cheese wrapped dill pickles (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Cream cheese wrapped dill pickles (recipe) image(external)
Recipe instructions
- Using paper towels, gently pat the pickles and the meat slices dry.
- Combine the cream cheese, sour cream & horseradish (if using), together in a small bowl.
- On a cutting board, or clean surface, lay out 1 slice of deli meat (if the meat is sliced thin enough to have holes, use two slices, one on top of the other) and gently spread with cheese mixture.
- Lay one pickle along the edge of the meat and roll up tightly.
- Repeat with remaining meat, cheese & pickles, then cover and refrigerate overnight.
-
Before serving, slice pickles into 1/2-3/4 inch rounds with a sharp knife.
Food tags
NA
Cream cheese wrapped dill pickles (recipe) details:
Time:
Prep Time in Hours and Mins:8H20M
"
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Contributors: Prab R. Tumpati, MD
