Beed mahshi - egyptian deviled eggs (recipe)
| Beed mahshi - egyptian deviled eggs (recipe) | |
|---|---|
| Name | Beed mahshi - egyptian deviled eggs |
| Ingredients | Eggs • Shallot • Yoghurt • Black olives |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.333333334 |
| Keto friendliness | Keto friendly |
| Calories | 99.8 |
| Fat | 6.2 |
| Protein | 7.1 |
| Carbohydrate | 3.9 |
| Fiber | 0.7 |
| Net carbohydrates | 3.2 |
| Sugar | 1 |
| Saturated fat | 1.9 |
| Cholesterol (mg) | 187 |
| Sodium | 440.9 |
| Servings | 2 |
| Yield | 2 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Beed mahshi - egyptian deviled eggs (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Beed mahshi - egyptian deviled eggs (recipe) image(external)
Recipe instructions
- Boil eggs hard.
- Let cool and cut in half, remove yolks.
- Finely chop shallot, gherkin and olives.
- Combine egg yolks and yoghurt until smoot, mix in chopped shallot, gherkin and olives.
- Fill egg halves and serve.
Food tags
, Easy
Beed mahshi - egyptian deviled eggs (recipe) details
Time:
Prep Time in Hours and Mins:20M
"
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Contributors: Prab R. Tumpati, MD
