Beed mahshi - egyptian deviled eggs (recipe)

Beed mahshi - egyptian deviled eggs (recipe)
Name	Beed mahshi - egyptian deviled eggs
Ingredients	Eggs • Shallot • Yoghurt • Black olives
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.333333334
Keto friendliness	Keto friendly
Calories	99.8
Fat	6.2
Protein	7.1
Carbohydrate	3.9
Fiber	0.7
Net carbohydrates	3.2
Sugar	1
Saturated fat	1.9
Cholesterol (mg)	187
Sodium	440.9
Servings	2
Yield	2
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

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Beed mahshi - egyptian deviled eggs (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Beed mahshi - egyptian deviled eggs (recipe) image(external)

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Beed mahshi - egyptian deviled eggs (recipe)

1. Boil eggs hard.
2. Let cool and cut in half, remove yolks.
3. Finely chop shallot, gherkin and olives.
4. Combine egg yolks and yoghurt until smoot, mix in chopped shallot, gherkin and olives.
5. Fill egg halves and serve.
   
   Food tags
   , Easy

Beed mahshi - egyptian deviled eggs (recipe) details

Time:
Prep Time in Hours and Mins:20M

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