Huevos haminados sephardic jewish-style eggs (recipe)

Huevos haminados sephardic jewish-style eggs (recipe)
Name	Huevos haminados (sephardic jewish-style eggs)
Ingredients	Eggs • Pepper • Salt • Ground coffee • Garlic clove • Vinegar
Cooktime (in hours)	5
Preptime (in hours)	0.083333333
Totaltime (in hours)	5.083333333
Keto friendliness	Keto friendly
Calories	156.8
Fat	11
Protein	12.6
Carbohydrate	0.8
Fiber	0
Net carbohydrates	0.8
Sugar	0.4
Saturated fat	3.3
Cholesterol (mg)	372
Sodium	917.2
Servings	3
Yield	6 eggs
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Huevos haminados sephardic jewish-style eggs (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Huevos haminados sephardic jewish-style eggs (recipe) image(external)

Recipe instructions

1. Place all ingredients into a pot or crock pot, and cover well with lukewarm water.
2. Bring water to a boil, cover and reduce the heat to very low. Cook for at least 5 hours or (preferably) overnight. As water evaporates, more can be added.
3. After the eggs have been cooking for several hours, you can gently tap the shells with a spoon to crack them, and continue to cook. This will cause a beautiful marbled color to form on the egg whites.
4. Drain the eggs, rinse the shells and refrigerate until ready to use
5. )
   
   Food tags
   Spanish, Moroccan, African, Asian, European, Lactose Free, Kosher, Free Of..., Beginner Cook, Easy, Inexpensive

Huevos haminados sephardic jewish-style eggs (recipe) details:

Time:
Prep Time in Hours and Mins:5H5M

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