Grilled lamb kebabs with cumin and cinnamon (recipe)

Grilled lamb kebabs with cumin and cinnamon (recipe)
Name	Grilled lamb kebabs with cumin and cinnamon
Ingredients	Olive oil • Ground cumin • Ground black pepper • Ground cinnamon • Leg of lamb
Cooktime (in hours)	0.1
Preptime (in hours)	1
Totaltime (in hours)	1.1
Keto friendliness	Keto friendly
Calories	614.4
Fat	44.8
Protein	49.3
Carbohydrate	0.6
Fiber	0.3
Net carbohydrates	0.3
Sugar	0
Saturated fat	16.6
Cholesterol (mg)	177.3
Sodium	151.8
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Grilled lamb kebabs with cumin and cinnamon (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. Whisk oil, cumin, pepper, salt and cinnamon in 13x9x2 inch glass baking dish.
2. Add lamb to dish and toss to coat well with oil mixture.
3. Let marinate at room temperature for 1 hour or refrigerat 1 1/2 to 4 hours, tossing occasionally.
4. Prepare barbecue (medium heat) or prehat broiler.
5. Thread lamb pieces onto skewers, dividing equally (about 5 pieces per skewer).
6. Grill or broil lamb to desired doneness, turning occasionally, about 6 minutes for medium-rare.
   
   Food tags
   Asian, Very Low Carbs, High Protein, Potluck, Spring, Summer, Weeknight, Broil/Grill, Oven,

Grilled lamb kebabs with cumin and cinnamon (recipe) details:

Time:
Prep Time in Hours and Mins:1H6M

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