Pan-fried shrimp / prawns (recipe)

Pan-fried shrimp / prawns (recipe)
Name	Pan-fried shrimp / prawns
Ingredients	Garlic cloves • Butter • Olive oil • Brandy • Parsley • Lemon wedge
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.333333334
Keto friendliness	Keto friendly
Calories	21154.1
Fat	2382.6
Protein	30.8
Carbohydrate	3.2
Fiber	0.1
Net carbohydrates	3.1
Sugar	1.8
Saturated fat	1502
Cholesterol (mg)	6331.5
Sodium	21090.4
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pan-fried shrimp / prawns (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Using a sharp knife, peel and slice the garlic.
2. Wash the shrimp / prawns and pat dry with kitchen paper.
3. Melt the butter with the oil in a large frying pan/ skillet.
4. Add the garlic and shrimp. Fry over a high heat, stirring, for 3-4 minutes, until the shrimp are pink. Remove from heat.
5. Sprinkle with brandy and season with salt and pepper.
6. Garnish with parsley and serve immediately.
7. Serve with lemon wedges for squeezing.
   
   Food tags
   European, Very Low Carbs, Low Protein, Free Of...,, From Scratch

Pan-fried shrimp / prawns (recipe) details

Time:
Prep Time in Hours and Mins:20M

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