Pan-fried shrimp / prawns (recipe)
| Pan-fried shrimp / prawns (recipe) | |
|---|---|
| Name | Pan-fried shrimp / prawns |
| Ingredients | Garlic cloves • Butter • Olive oil • Brandy • Parsley • Lemon wedge |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.333333334 |
| Keto friendliness | Keto friendly |
| Calories | 21154.1 |
| Fat | 2382.6 |
| Protein | 30.8 |
| Carbohydrate | 3.2 |
| Fiber | 0.1 |
| Net carbohydrates | 3.1 |
| Sugar | 1.8 |
| Saturated fat | 1502 |
| Cholesterol (mg) | 6331.5 |
| Sodium | 21090.4 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pan-fried shrimp / prawns (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Using a sharp knife, peel and slice the garlic.
- Wash the shrimp / prawns and pat dry with kitchen paper.
- Melt the butter with the oil in a large frying pan/ skillet.
- Add the garlic and shrimp. Fry over a high heat, stirring, for 3-4 minutes, until the shrimp are pink. Remove from heat.
- Sprinkle with brandy and season with salt and pepper.
- Garnish with parsley and serve immediately.
- Serve with lemon wedges for squeezing.
Food tags
European, Very Low Carbs, Low Protein, Free Of...,, From Scratch
Pan-fried shrimp / prawns (recipe) details
Time:
Prep Time in Hours and Mins:20M
"
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Contributors: Prab R. Tumpati, MD
