Sizzling flank steak middle eastern style (recipe)

Sizzling flank steak middle eastern style (recipe)
Name	Sizzling flank steak middle eastern style
Ingredients	Onion • Fresh lemon juice • Olive oil • Fresh parsley • Gingerroot • Light soy sauce • Ground cumin • Chili powder • Garlic cloves • Dry sherry • Turmeric • Dried oregano • Black pepper • Fresh cilantro stem
Cooktime (in hours)	8
Preptime (in hours)	0.25
Totaltime (in hours)	8.25
Keto friendliness	Keto friendly
Calories	197.8
Fat	10.2
Protein	22.4
Carbohydrate	3.6
Fiber	0.9
Net carbohydrates	2.7
Sugar	0.9
Saturated fat	3.7
Cholesterol (mg)	68.5
Sodium	295.1
Servings	9
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Sizzling flank steak middle eastern style (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Sizzling flank steak middle eastern style (recipe) details

Recipe instructions

1. Mix all marinade ingredients in a shallow baking dish.
2. Add the meat, turning once to coat.
3. Cover and refrigerate overnight, turning the meat occasionally.
4. Remove the meat from the marinade, reserving the marinade.
5. Grill meat to desired doneness, about 5 minutes per side for medium.
6. Transfer the meat to a platter and let stand about 5 minuted to stabilize juices.
7. Meanwhile, strain marinade into a small saucepan and dicard the solids.
8. Bring the marinade to a boil over high heat, 3-5 minutes.
9. Cook for 1-2 minutes.
10. Cut meat on the diagonal into thin slices and pour marinade over the meat. Garnish with cilantro sprigs.
    
    Food tags
    Asian, Very Low Carbs, High Protein, Kosher, Summer, Broil/Grill, Oven, Stove Top, Easy, Inexpensive

Sizzling flank steak middle eastern style (recipe) details

Time:
Prep Time in Hours and Mins:8H15M

Similar recipes

▼ Southwest asia (middle east) keto recipes

  Advieh - persian spice mix (recipe)

  Alfred's iranian yoghurt and cucumber dip (recipe)

  Arab mushroom salad (recipe)

  Arabic 7 seven spice bokharat (recipe)

  Baked frittata with green peppers and yogurt (recipe)

  Bechamel sauce (recipe)

  Beed mahshi - egyptian deviled eggs (recipe)

  Chelo kebab iran (recipe)

  Chicken and tabbouleh salad (recipe)

  Chicken tikka kebabs (recipe)

  Deviled eggs with tahini (recipe)

  Dilly fish (recipe)

  Feta cheese dip - middle eastern style (recipe)

  Fried eggs with dill (recipe)

  Grilled lamb kebabs with cumin and cinnamon (recipe)

  Hawaiij spice mix (recipe)

  Huevos haminados sephardic jewish-style eggs (recipe)

  Israeli aubergine and egg pate vegetarian chopped liver (recipe)

  Khaviar iranian caviar (recipe)

  Kittencal's light-as-a-feather matzo balls (recipe)

  Kookoo kuku-ye sabzi (recipe)

  Lahmejune with bread machine dough (recipe)

  Lamb and beef kubideh (recipe)

  Mandy spice mix (recipe)

  Matzoh scallion pancakes (recipe)

  Middle eastern marinated olives (recipe)

  Middle eastern monkfish (recipe)

  Middle eastern spice mix (recipe)

  Mixed greens salad with grilled halloumi and anaheim chilis (recipe)

  Moroccan couscous sbph2 (recipe)

  Naneh - mint paste persian (recipe)

  Nano dok (recipe)

  Pan-fried shrimp / prawns (recipe)

  Parsi deviled eggs (recipe)

  Persian marinade with pomegranate molasses and mint (recipe)

  Rose water toner (recipe)

  Saffron and soy sour cream chicken (recipe)

  Saudi kabsa spice mix (recipe)

  Sizzling flank steak middle eastern style (recipe)

  Slightly creamy feta dip or dressing (recipe)

  Spiced labneh (recipe)

  Spicy authentic moroccan salmon - a taste of casablanca! (recipe)

  Suzanne's ghormeh sabzi (recipe)

  Tabbouleh (recipe)

  Tahini yogurt sauce (recipe)

  Tea ice face treatment (recipe)

  Torshi lite - pickled eggplants (recipe)

  Turkish kebabs (recipe)

  Tzipi's egyptian ground fish rolls (recipe)

  Yemen's very famous zhoug! (recipe)

  Za'atar herb blend (recipe)

  Za'tar (recipe)

Resources

• Videos

• Pins

"