Flax eggs (recipe)

Flax eggs (recipe)
Name	Flax eggs
Ingredients	Flax seed • Water
Preptime (in hours)	0.25
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	49.8
Fat	3.9
Protein	1.7
Carbohydrate	2.7
Fiber	2.5
Net carbohydrates	0.2
Sugar	0.1
Saturated fat	0.3
Cholesterol (mg)	0
Sodium	4
Yield	6 flax eggs
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Flax eggs (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Flax eggs (recipe) image(external)

Recipe instructions

1. In a blender or food processor, blend the seeds until they have an even consistency.
2. Slowly start adding the water while blending.
3. Continue blending until the mixture becomes thick.
4. Transfer to an air-tight container. It will keep refiegerated for 3-6 days. Makes 6 \eggs\.
5. Note: Note:
6. For one \egg\
7. use 1 tbls. flax seed to 3 tbls. water. :).
   
   Food tags
   Low Cholesterol, Weeknight,, Easy

Flax eggs (recipe) details:

Time:
Prep Time in Hours and Mins:15M

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