Diy nutella (recipe)

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Diy nutella (recipe)
NameDiy nutella
IngredientsHazelnuts Cocoa powder Vanilla extract Hazelnut oil Sea salt
Cooktime (in hours)0.133333333
Preptime (in hours)0.166666667
Totaltime (in hours)0.3
Keto friendlinessKeto friendly
Calories263.6
Fat24.6
Protein6.1
Carbohydrate9.2
Fiber5.1
Net carbohydrates4.1
Sugar2
Saturated fat2.2
Cholesterol (mg)0
Sodium146.8
Yield1 1/2 cups
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Diy nutella (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Diy nutella (recipe) image(external)

Recipe instructions

  1. Roast the hazelnuts at 350 8 for 8-10 minutes until they darken a bit and smell fragrant.
  2. Transfer the hazelnuts to a towel and rub off the skins if you can (I didn t have a lot of luck with this).
  3. In a food processor, grind the hazelnuts to a smooth butter, about 5 minutes, scraping the sides as needed.
  4. Add the cocoa, agave, vanilla, oil and salt and process until well blended, about a minute.
  5. Store in a glass mason jar in the refrigerator.
  6. Bring to room temperature prior to serving
  7. )

    Food tags
    Free Of...,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:18M

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Contributors: Prab R. Tumpati, MD