Vegan herb crackers (recipe)
| Vegan herb crackers (recipe) | |
|---|---|
| Name | Vegan herb crackers |
| Ingredients | Sea salt • Olive oil • Water |
| Cooktime (in hours) | 0.15 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.316666667 |
| Keto friendliness | Keto friendly |
| Calories | 29.8 |
| Fat | 3.4 |
| Protein | 0 |
| Carbohydrate | 0 |
| Fiber | 0 |
| Net carbohydrates | 0 |
| Sugar | 0 |
| Saturated fat | 0.5 |
| Cholesterol (mg) | 0 |
| Sodium | 436.2 |
| Yield | 1 batch |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Vegan herb crackers (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Vegan herb crackers (recipe) image(external)
Recipe instructions
- In a large bowl, combine almond flour, salt and and Herbes de Provence.
- In a medium bowl, whisk together olive oil and water.
- Stir wet ingredients into almond flour mixture until thoroughly combined.
- Roll the dough into a ball and press between 2 sheets of parchment paper to half inch thickness.
- Remove top piece of parchment paper.
- Transfer the bottom piece with rolled out dough onto baking sheet.
- Cut dough into 2-inch squares with a knife or pizza cutter.
- Bakeat 350 8 for 9-11 minutes, until lightly golden.
-
Let crackers cool on baking sheet for 20 minutes, then serve.
Food tags
Egg Free, Free Of...,, Beginner Cook, Easy
Vegan herb crackers (recipe) details
Time:
Prep Time in Hours and Mins:19M
"
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Contributors: Prab R. Tumpati, MD
