Fire n' ice salsa (recipe)

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Fire n' ice salsa (recipe)
NameFire n' ice salsa
IngredientsDiced tomatoes Red onion Garlic cloves Habanero peppers Fresh mint leaves Gingerroot Fresh ground black pepper Sea salt Extra virgin olive oil Fresh cilantro
Preptime (in hours)0.5
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories19.4
Fat1.4
Protein0.2
Carbohydrate1.8
Fiber0.4
Net carbohydrates1.4
Sugar1
Saturated fat0.2
Cholesterol (mg)0
Sodium72.8
Servings80
Yield10 cup
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Fire n' ice salsa (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Fire n' ice salsa (recipe)


  1. Drain the tomatoes for 15 30 minutes. Toss in the salt if you need to shorten the drainage time.
  2. Finely chop the onions, peppers, garlic and ginger root.
  3. Finely mince the mint and cilantro.
  4. In a food processor combine half the tomatoes and the other ingredients and pulse until well mixed but not pureed.
  5. In a large bowl combine all the ingredients and mix well.
  6. Let it sit in the fridge for a couple of hours.
  7. For the canned tomatoes use salt free.
  8. If you're feeling naughty double up on the habanero peppers. If you're really feeling naughty then double up on the jalapev os too.
  9. For the mint leaves if you're buying them in the packets then use 3.
  10. For the gingerroot you'll want one about the size of an egg.
  11. Optional ingredients I found nice were apple cider vinegar, honey, brown sugar or maple syrup. Not all at once but each one adds a unique background to the salsa.

    Food tags
    Spicy,, For Large Groups, No Cook, Beginner Cook, Easy


Fire n' ice salsa (recipe) details

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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD