Parmesan kale chips, (recipe)

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Parmesan kale chips, (recipe)
NameParmesan kale chips,
IngredientsKale Olive oil Kosher salt Parmesan cheese
Cooktime (in hours)0.333333333
Preptime (in hours)0.083333333
Totaltime (in hours)0.416666666
Keto friendlinessKeto friendly
Calories89.5
Fat10.1
Protein0
Carbohydrate0
Fiber0
Net carbohydrates0
Sugar0
Saturated fat1.4
Cholesterol (mg)0
Sodium0.2
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Parmesan kale chips, (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Parmesan kale chips, (recipe)


  1. Heat the oven to 300 degrees F.
  2. Pull the kale leaves from the stem -- discard the stem. Tear the leaves into 3-inch pieces (8 to 10 cups total) and place on a rimmed sheet pan. Toss with the oil and rub to evenly coat each leaf. Arrange in a single layer and bakeuntil crisp, 20 to 25 minutes. Let cool, then sprinkle with salt and Parmesan to taste before serving.
  3. Be sure each curly leaf is completely coated with the oil for even crispness.
  4. When buying kale, look for perky dark green leaves without any yellow
  5. )

    Food tags
    Free Of..., Savory, Weeknight,, Beginner Cook, Easy, From Scratch


Parmesan kale chips, (recipe) details

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Time:
Prep Time in Hours and Mins:25M

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Contributors: Prab R. Tumpati, MD