Marinated green olives (recipe)

Marinated green olives (recipe)
Name	Marinated green olives
Ingredients	Green olives in brine • Fresh rosemary • Fennel seed • Peppercorn • Preserved lemons • Lemon • Zest of • Olive oil
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.166666667
Keto friendliness	Keto friendly
Calories	53.1
Fat	4.8
Protein	0.7
Carbohydrate	3.5
Fiber	2
Net carbohydrates	1.5
Sugar	0.2
Saturated fat	0.7
Cholesterol (mg)	0
Sodium	468.6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Marinated green olives (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Marinated green olives (recipe) image(external)

Recipe instructions

1. Crush the fennel and peppercorns in a pestle and mortar (or crush with the flat side of a knife and give them a bit of a chop). Chop the chillies into smallish pieces.
2. Discard the flesh of the preserved lemon and rinse the skin to remove excess salt. Cut into fine strips (or zest the lemon - but the preserved lemon is so much better!).
3. drain the olives and give them a rinse off in water.
4. Place the olives in a clean jar and add the remaining ingredients. Cover with olive oil and leave to marinate.
5. I have left them as little as a couple of hours and up to a few weeks. Pop them in the fridge, but bring back to room temperature before serving.
   
   Food tags
   , Easy

Marinated green olives (recipe) details

Time:
Prep Time in Hours and Mins:10M

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