Easy vegan spinach dip (recipe)

From WikiMD's Wellness Encyclopedia

Easy vegan spinach dip (recipe)
NameEasy vegan spinach dip
IngredientsSoft tofu Frozen spinach Marinated artichokes Black pepper Garlic powder
Preptime (in hours)0.25
Totaltime (in hours)0.25
Keto friendlinessKeto friendly
Calories67.3
Fat2.2
Protein6.4
Carbohydrate8.2
Fiber3.7
Net carbohydrates4.5
Sugar1.4
Saturated fat0.4
Cholesterol (mg)0
Sodium173.9
Servings8
Yield8 1/4 C servins
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Easy vegan spinach dip (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Combine drained tofu with spices, and blend together (I used my food processor, but a hand blender would work well too). Thin out mixure with 1-2 T of marinade from the artichokes, until the consistancy of sour cream.
  2. Add artichokes, roughly chopped into bite-sized pieces.
  3. Add spinach and mix well.
  4. Refrigerate for several hours before serving cold with pumpernickel bread, crackers, or raw vegetables.

    Food tags
    Potluck,, Beginner Cook, Easy



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:15M

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Contributors: Prab R. Tumpati, MD