Vegan mayo (recipe)
| Vegan mayo (recipe) | |
|---|---|
| Name | Vegan mayo |
| Ingredients | Soymilk • Cider vinegar • Dry mustard • Sea salt • Fresh ground black pepper |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.166666667 |
| Keto friendliness | Keto friendly |
| Calories | 103.3 |
| Fat | 11.4 |
| Protein | 0.2 |
| Carbohydrate | 0.3 |
| Fiber | 0 |
| Net carbohydrates | 0.3 |
| Sugar | 0.2 |
| Saturated fat | 0.9 |
| Cholesterol (mg) | 0 |
| Sodium | 148 |
| Servings | 48 |
| Yield | 3 cups |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Vegan mayo (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Vegan mayo (recipe) image(external)
Recipe instructions
- place the soy milk in a blender, and with the belnder still running, slowly drizzle in the oil.
- Continue adding the oil until it is all absorbed.
- Transfer to a large bowl, and whisk in the vinegar, mustard, agave nectar, hot sauce, salt and pepper to taste.
- the mayo will keep in the refrigerator, covered, for up to a week.
Food tags
, For Large Groups
Vegan mayo (recipe) details:
Time:
Prep Time in Hours and Mins:10M
"
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Contributors: Prab R. Tumpati, MD
