Niter kibbeh: ethiopian spiced butter (recipe)

Niter kibbeh: ethiopian spiced butter (recipe)
Name	Niter kibbeh: ethiopian spiced butter
Ingredients	Unsalted butter • Herbs • Cardamom seed • Black cumin • Herbs
Cooktime (in hours)	0.416666667
Totaltime (in hours)	0.416666667
Keto friendliness	Keto friendly
Calories	2170.1
Fat	245.5
Protein	2.6
Carbohydrate	0.2
Fiber	0
Net carbohydrates	0.2
Sugar	0.2
Saturated fat	155.5
Cholesterol (mg)	650.7
Sodium	33.3
Yield	9 cups
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Niter kibbeh: ethiopian spiced butter (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. Melt the butter on low heat in a large pot.
2. Blend together the bishop seeds, cardamom seeds and black cumin until powder form using coffee grinder or food processor.
3. Pour into the butter. Add the dried koseret.
4. Bring to a boil then simmer for 15 to 20 minutes.
5. Remove from the heat and cool. When room temperature, skim the frothy milk solids off of the top. Carefully pour the clear, clarified butter into a large storage container.
   
   Food tags
   , Easy

Niter kibbeh: ethiopian spiced butter (recipe) details:

Time:
Prep Time in Hours and Mins:25M

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