Niter kibbeh: ethiopian spiced butter (recipe)
| Niter kibbeh: ethiopian spiced butter (recipe) | |
|---|---|
| Name | Niter kibbeh: ethiopian spiced butter |
| Ingredients | Unsalted butter • Herbs • Cardamom seed • Black cumin • Herbs |
| Cooktime (in hours) | 0.416666667 |
| Totaltime (in hours) | 0.416666667 |
| Keto friendliness | Keto friendly |
| Calories | 2170.1 |
| Fat | 245.5 |
| Protein | 2.6 |
| Carbohydrate | 0.2 |
| Fiber | 0 |
| Net carbohydrates | 0.2 |
| Sugar | 0.2 |
| Saturated fat | 155.5 |
| Cholesterol (mg) | 650.7 |
| Sodium | 33.3 |
| Yield | 9 cups |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Niter kibbeh: ethiopian spiced butter (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Melt the butter on low heat in a large pot.
- Blend together the bishop seeds, cardamom seeds and black cumin until powder form using coffee grinder or food processor.
- Pour into the butter. Add the dried koseret.
- Bring to a boil then simmer for 15 to 20 minutes.
- Remove from the heat and cool. When room temperature, skim the frothy milk solids off of the top. Carefully pour the clear, clarified butter into a large storage container.
Food tags
, Easy
Niter kibbeh: ethiopian spiced butter (recipe) details:
Time:
Prep Time in Hours and Mins:25M
"
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Contributors: Prab R. Tumpati, MD
