Labna balls rolled in tunisian dukkah (recipe)

Labna balls rolled in tunisian dukkah (recipe)
Name	Labna balls rolled in tunisian dukkah
Ingredients	Plain yogurt • Canola oil • Olive oil • Pistachios • Sesame seeds • Ground coriander • Ground cumin • Nigella seeds • Caraway seeds • Turmeric powder • Chili powder • Ground black pepper • Ground cardamom • Saffron thread • Pickle • Radish • Chile
Cooktime (in hours)	0.5
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	188.2
Fat	18.4
Protein	2.9
Carbohydrate	4.5
Fiber	1.5
Net carbohydrates	3
Sugar	2
Saturated fat	2.5
Cholesterol (mg)	4.5
Sodium	21.3
Yield	16 balls
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Labna balls rolled in tunisian dukkah (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Drain the yogurt in a fine sieve lined with a clean kitchen cloth for 24 hours in the refrigerator.
2. Rub a little oil on your hands, and roll small spoonfuls of the yogurt into balls about the size of a large marble. Place in a flat-sided dish. Mix the canola and olive oils then pour the oil over the labna.
3. Mix the dukkah ingredients in a bowl until well combined then place in an airtight container.
4. To serve the labna, lift balls from the oil and drain well. Roll in dukkah and serve with bread, pickles, radishes and chilies
5. )
   
   Food tags
   Easy

Labna balls rolled in tunisian dukkah (recipe) details

Time:
Prep Time in Hours and Mins:24H30M

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