Olives with herbs and preserved lemon (recipe)

Olives with herbs and preserved lemon (recipe)
Name	Olives with herbs & preserved lemon
Ingredients	Green olives in brine • Fresh cilantro • Fresh mint leaves • Preserved lemon • Lemon juice • Olive oil • Garlic cloves • Ground coriander • Hot red pepper flakes
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.166666667
Keto friendliness	Keto friendly
Calories	88.3
Fat	9.1
Protein	0.3
Carbohydrate	2.4
Fiber	0.3
Net carbohydrates	2.1
Sugar	0.4
Saturated fat	1.2
Cholesterol (mg)	0
Sodium	1.9
Yield	3 cups
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Olives with herbs and preserved lemon (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Olives with herbs and preserved lemon (recipe) details

Recipe instructions

1. In a large bowl, completely cover olives with cold water and soak 4 hours to remove excess salt. Drain olives well.
2. In a bowl with a lid, stir the olives together with the remaining ingredients. Let the olives marinate, covered in the refrigerator for at least 6 hours.
3. Olives may be prepared 1 week ahead and kept chilled, covered. The olives are best served at room temperature.
4. Note: If using uncracked whole olives, crush lightly with flat side of large knife on a cutting board.
   
   Food tags
   Vegan,, No Cook, Easy

Olives with herbs and preserved lemon (recipe) details

Time:
Prep Time in Hours and Mins:10M

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