Olives with herbs and preserved lemon (recipe)
| Olives with herbs and preserved lemon (recipe) | |
|---|---|
| Name | Olives with herbs & preserved lemon |
| Ingredients | Green olives in brine • Fresh cilantro • Fresh mint leaves • Preserved lemon • Lemon juice • Olive oil • Garlic cloves • Ground coriander • Hot red pepper flakes |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.166666667 |
| Keto friendliness | Keto friendly |
| Calories | 88.3 |
| Fat | 9.1 |
| Protein | 0.3 |
| Carbohydrate | 2.4 |
| Fiber | 0.3 |
| Net carbohydrates | 2.1 |
| Sugar | 0.4 |
| Saturated fat | 1.2 |
| Cholesterol (mg) | 0 |
| Sodium | 1.9 |
| Yield | 3 cups |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Olives with herbs and preserved lemon (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Olives with herbs and preserved lemon (recipe) details
Recipe instructions
- In a large bowl, completely cover olives with cold water and soak 4 hours to remove excess salt. Drain olives well.
- In a bowl with a lid, stir the olives together with the remaining ingredients. Let the olives marinate, covered in the refrigerator for at least 6 hours.
- Olives may be prepared 1 week ahead and kept chilled, covered. The olives are best served at room temperature.
- Note: If using uncracked whole olives, crush lightly with flat side of large knife on a cutting board.
Food tags
Vegan,, No Cook, Easy
Olives with herbs and preserved lemon (recipe) details
Time:
Prep Time in Hours and Mins:10M
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Contributors: Prab R. Tumpati, MD
