Vegan niter kebbeh ethiopian butter (recipe)

Vegan niter kebbeh ethiopian butter (recipe)
Name	Vegan niter kebbeh (ethiopian butter)
Ingredients	Margarine • Olive oil • Onion • Minced garlic cloves • Ginger • Turmeric • Cardamom seeds • Cinnamon stick • Whole cloves • Nutmeg • Ground fenugreek • Fresh basil
Cooktime (in hours)	0.666666667
Preptime (in hours)	1
Totaltime (in hours)	1.666666667
Keto friendliness	Keto friendly
Calories	153.6
Fat	17.1
Protein	0.1
Carbohydrate	0.5
Fiber	0.1
Net carbohydrates	0.4
Sugar	0.1
Saturated fat	2.6
Cholesterol (mg)	0
Sodium	89.6
Servings	24
Yield	1 lb
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Vegan niter kebbeh ethiopian butter (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. Chop onions.
2. In a soup pot gradually the heat the oil and margarine to bubbling.
3. When the top is covered with foam add the other ingredients and reduce to simmer for 45 to 60 minutes.
4. Take the pot off the heat, and pour through a cheesecloth into a heat-resistant container. Discard the spices and solids.
5. Cover tightly and store in the refrigerator for up to 2 months.
   
   Food tags
   Vegan, For Large Groups, Refrigerator, Beginner Cook, Freezer, Stove Top,, Easy, Inexpensive

Vegan niter kebbeh ethiopian butter (recipe) details:

Time:
Prep Time in Hours and Mins:1H40M

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