Blackened trout (recipe)

From WikiMD's Wellness Encyclopedia

Blackened trout (recipe)
NameBlackened trout
IngredientsTrout fillets Unsalted butter Paprika Salt Cayenne pepper White pepper Black pepper Thyme Oregano Onion powder Garlic powder
Cooktime (in hours)0.083333333
Preptime (in hours)0.083333333
Totaltime (in hours)0.166666666
Keto friendlinessKeto friendly
Calories333
Fat28.5
Protein17.2
Carbohydrate2.7
Fiber1.1
Net carbohydrates1.6
Sugar0.6
Saturated fat15.5
Cholesterol (mg)106.8
Sodium1208.3
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Blackened trout (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Blackened trout (recipe) image(external)

Recipe instructions

  1. Preheat large, heavy skillet until very hot.
  2. Combine paprika, salt, onion powder, garlic powder, cayenne pepper, white pepper, black pepper, thyme, and oregano in a small bowl.Then place it in a shallow plate that's big enough to roll the fish inches.
  3. Dip fillets in melted butter, then in seasoning mixture, and place in hot skillet and cook 2-5 minutes on each side until blackened.
  4. reheat melted butter to a simmer, and pour in small bowls to use for dipping.

    Food tags
    Very Low Carbs, High Protein,, Easy


Blackened trout (recipe) details

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Time:
Prep Time in Hours and Mins:10M

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Contributors: Prab R. Tumpati, MD