Trout baked in wine 1880 (recipe)

Trout baked in wine 1880 (recipe)
Name	Trout baked in wine (1880)
Ingredients	Butter • Fresh parsley • Trout • Salt • Pepper • White wine • Lemon juice
Cooktime (in hours)	0.5
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.583333333
Keto friendliness	Keto friendly
Calories	512
Fat	33.5
Protein	33.2
Carbohydrate	3
Fiber	0.1
Net carbohydrates	2.9
Sugar	1.1
Saturated fat	16.4
Cholesterol (mg)	152.7
Sodium	290.3
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Trout baked in wine 1880 (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Trout baked in wine 1880 (recipe) details

Recipe instructions

1. Preheat oven to 350 8F.
2. Combine 1/4 cup butter with parsley and mix well.
3. Divide into 4 pieces.
4. Place 1 piece inside the cavity of each fish.
5. Rub fish with salt and pepper.
6. Place in a single layer in an oven-proof casserole.
7. Pour wine over the fish.
8. Cover and cook for 20 minutes.
9. Cut remaining butter into small pieces.
10. Add butter and lemon juice to fish.
11. Cover and cook for another 10 minutes.
12. Serve hot or cold.
    
    Food tags
    European, Very Low Carbs,

Trout baked in wine 1880 (recipe) details

Time:
Prep Time in Hours and Mins:35M

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