Trout baked in wine 1880 (recipe)
| Trout baked in wine 1880 (recipe) | |
|---|---|
| Name | Trout baked in wine (1880) |
| Ingredients | Butter • Fresh parsley • Trout • Salt • Pepper • White wine • Lemon juice |
| Cooktime (in hours) | 0.5 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.583333333 |
| Keto friendliness | Keto friendly |
| Calories | 512 |
| Fat | 33.5 |
| Protein | 33.2 |
| Carbohydrate | 3 |
| Fiber | 0.1 |
| Net carbohydrates | 2.9 |
| Sugar | 1.1 |
| Saturated fat | 16.4 |
| Cholesterol (mg) | 152.7 |
| Sodium | 290.3 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Trout baked in wine 1880 (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Trout baked in wine 1880 (recipe) details
Recipe instructions
- Preheat oven to 350 8F.
- Combine 1/4 cup butter with parsley and mix well.
- Divide into 4 pieces.
- Place 1 piece inside the cavity of each fish.
- Rub fish with salt and pepper.
- Place in a single layer in an oven-proof casserole.
- Pour wine over the fish.
- Cover and cook for 20 minutes.
- Cut remaining butter into small pieces.
- Add butter and lemon juice to fish.
- Cover and cook for another 10 minutes.
- Serve hot or cold.
Food tags
European, Very Low Carbs,
Trout baked in wine 1880 (recipe) details
Time:
Prep Time in Hours and Mins:35M
"
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Contributors: Prab R. Tumpati, MD
