Smoked trout pate (recipe)

Smoked trout pate (recipe)
Name	Smoked trout pate
Ingredients	Smoked trout fillet • Unsalted butter • Cayenne pepper • Nutmeg • Fresh ground black pepper • Sour cream • Chives
Preptime (in hours)	0.25
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	347.9
Fat	30.2
Protein	16.1
Carbohydrate	3.9
Fiber	0.9
Net carbohydrates	3
Sugar	2.2
Saturated fat	16.8
Cholesterol (mg)	107.6
Sodium	125.3
Servings	8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Smoked trout pate (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Skin the trout fillets removing any bones. Roughly flake half of the tout in a food processor.
2. Add the butter, lemon juice, horseradish, cayenne pepper, nutmeg and a good seasoning of black pepper. Pulse to combine.
3. Transfer mixture to a bowl and flake in the remaining trout. Fold in the sour cream and chopped chives.
4. I serve this with pita bread triangles and chopped red onion and capers.
   
   Food tags
   < 15 Mins"

Smoked trout pate (recipe) details

Time:
Prep Time in Hours and Mins:15M

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