Fried trout (recipe)
Fried trout (recipe) | |
---|---|
Name | Fried trout |
Ingredients | Trout • Butter • Lemon • Vinegar |
Cooktime (in hours) | 0.083333333 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.25 |
Keto friendliness | Keto friendly |
Calories | 377.3 |
Fat | 26.5 |
Protein | 33 |
Carbohydrate | 0.7 |
Fiber | 0.2 |
Net carbohydrates | 0.5 |
Sugar | 0.2 |
Saturated fat | 9.7 |
Cholesterol (mg) | 122.1 |
Sodium | 183.5 |
Servings | 1 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Fried trout (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Clean the fish by removing its head, entrails, fins, and gills. (The fishmonger will usually do this for you. Frozen fish is already cleaned).
- Heat the oil and butter in a frying pan, and fry the fish over a moderate heat, for about 5 minutes on each side.
- Serve with a slice of lemon, or vinegar, and brown or French bread and butter.
Food tags
Very Low Carbs, High Protein,, Easy
Fried trout (recipe) details:
Time:
Prep Time in Hours and Mins:15M
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Contributors: Prab R. Tumpati, MD