Venison or beef steaks with bacon-dijon sauce (recipe)

Venison or beef steaks with bacon-dijon sauce (recipe)
Name	Venison or beef steaks with bacon-dijon sauce
Ingredients	Bacon • Venison steak • Seasoning salt • Pepper • Beef broth • Dijon mustard • Dried thyme • Green onion
Cooktime (in hours)	0.25
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.416666667
Keto friendliness	Keto friendly
Calories	245.8
Fat	13.2
Protein	29.2
Carbohydrate	0.9
Fiber	0.3
Net carbohydrates	0.6
Sugar	0.2
Saturated fat	4.5
Cholesterol (mg)	112
Sodium	347.4
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

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Venison or beef steaks with bacon-dijon sauce (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

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Venison or beef steaks with bacon-dijon sauce (recipe)

1. Cook bacon in 12 inch nonstick skillet over medium heat until crisp.
2. Remove bacon from skillet and drain on paper towels.
3. Remove all but 1 Tbsp bacon fat from skillet.
4. Sprinkle steaks with seasoned salt and pepper. Cook in bacon fat in skillet over medium heat about 6 minutes, turning once, until desired doneness. Remove from skillet and cover to keep warm.
5. Mix broth, mustard, thyme, and green onions in skillet. Cook over medium heat, stirring occasionally, until slightly thickened.

6. Serve sauce over beef, and sprinkle with bacon.
   
   

   Food tags
   Steak, Wild Game, Meat,

Venison or beef steaks with bacon-dijon sauce (recipe) details:

Time:
Prep Time in Hours and Mins:25M

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