Ancho chile rubbed venison steaks t-bone with lime-cilantro bu (recipe)

Ancho chile rubbed venison steaks t-bone with lime-cilantro bu (recipe)
Name	Ancho chile rubbed venison steaks (t-bone) with lime-cilantro bu
Ingredients	Butter • Lime juice • Fresh cilantro • Dried ancho chile powder • Venison steak
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.25
Totaltime (in hours)	0.416666667
Keto friendliness	Keto friendly
Calories	483
Fat	28.8
Protein	52.7
Carbohydrate	1.3
Fiber	0.7
Net carbohydrates	0.6
Sugar	0.2
Saturated fat	16.8
Cholesterol (mg)	254.3
Sodium	351.6
Servings	4
Yield	4 steaks
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Ancho chile rubbed venison steaks t-bone with lime-cilantro bu (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. Whip together the butter, lime juice, and cilantro in a small bowl until well combined. Transfer the butter mixture onto a large piece of plastic wrap, gently wrap and form the butter into a log. Freeze until ready to use.
2. Prepare grill for medium-high heat.
3. Mix together the steak seasoning and ancho chile powder in a small bowl. Rub the seasoning blend onto both sides of the venison steaks or T-bone steaks.
4. Grill the steaks to preferred doneness, 5 to 8 minutes per side for medium. Top each steak with a slice of lime-cilantro butter to serve
5. )
   
   Food tags
   Wild Game, Meat, Toddler Friendly, Kid Friendly, Summer, Weeknight,, Easy, Inexpensive

Ancho chile rubbed venison steaks t-bone with lime-cilantro bu (recipe) details:

Time:
Prep Time in Hours and Mins:25M

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