Bacon wrapped venison tenderloin with portabella mushrooms (recipe)

Bacon wrapped venison tenderloin with portabella mushrooms (recipe)
Name	Bacon wrapped venison tenderloin with portabella mushrooms
Ingredients	Bacon • Yellow onion • Portabella mushrooms • Olive oil • Garlic cloves • Ground pepper • Salt • Water
Cooktime (in hours)	0.5
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.833333333
Keto friendliness	Keto friendly
Calories	323.7
Fat	30.8
Protein	7.8
Carbohydrate	4.3
Fiber	0.9
Net carbohydrates	3.4
Sugar	1.9
Saturated fat	9.2
Cholesterol (mg)	38.6
Sodium	768.2
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bacon wrapped venison tenderloin with portabella mushrooms (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Preheat oven to 350 degrees Fahrenheit.
2. Combine O T olive oil, garlic, pepper, and salt.
3. Rub seasonings onto the tenderloin.
4. Wrap the tenderloin in bacon and place into the roaster.
5. Add the remaining oil to a frying pan and cook the onions and mushrooms until they re tender.
6. Put onions and mushrooms into the roaster with the tenderloin and add the water.
7. Bakefor 30-40 minutes.
   
   Food tags
   Wild Game, Meat,, Easy

Bacon wrapped venison tenderloin with portabella mushrooms (recipe) details

Time:
Prep Time in Hours and Mins:50M

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