Venison steaks w/ creamy pepper and brandy sauce (recipe)
Venison steaks w/ creamy pepper and brandy sauce (recipe) | |
---|---|
Name | Venison steaks w/ creamy pepper & brandy sauce |
Ingredients | Venison steak • Shallot • Butter • Fresh ground pepper • Brandy • Red wine • Sour cream |
Cooktime (in hours) | 0.25 |
Preptime (in hours) | 0.083333333 |
Totaltime (in hours) | 0.333333333 |
Keto friendliness | Keto friendly |
Calories | 444 |
Fat | 21.4 |
Protein | 40.9 |
Carbohydrate | 4.1 |
Fiber | 0.8 |
Net carbohydrates | 3.3 |
Sugar | 0.1 |
Saturated fat | 7.6 |
Cholesterol (mg) | 160.8 |
Sodium | 315.8 |
Servings | 4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Venison steaks w/ creamy pepper and brandy sauce (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Venison steaks w/ creamy pepper and brandy sauce (recipe) image(external)
Recipe instructions
- Melt butter and oil in large saute pan over med-high heat.
- Saltl and pepper each side of steaks and add to pan. Venison at it's best should be served at med-rare. Quickly sear each side of steaks, just about 2 minute per side.
- Remove steaks and cover with foil to keep warm.
- Turn heat down to med. and add shallots and ground pepper to pan and saute.
- Add brandy to pan and de-glaze. Cook for a minute or so to slightly thicken.
- Add wine and beef stock and turn heat back up to med-high. Let simmer for 3-4 minute then add sour cream. Let this mixture cook until it reaches a nice, thick consistency.
- Add steaks back to pan and cook 2 minute.
- Serve and enjoy!.
Food tags
Elk, Wild Game, Meat,, Beginner Cook, Easy
Venison steaks w/ creamy pepper and brandy sauce (recipe) details
Time:
Prep Time in Hours and Mins:20M
"
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Contributors: Prab R. Tumpati, MD