Venison-bacon rolls (recipe)

Venison-bacon rolls (recipe)
Name	Venison-bacon rolls
Ingredients	Venison steak • Bacon • Garlic clove • Onion • Flour • Beef bouillon cubes • Boiling water • Parsley • Marjoram • Dry mustard
Cooktime (in hours)	2
Totaltime (in hours)	2
Keto friendliness	Keto friendly
Calories	152.1
Fat	13.8
Protein	4
Carbohydrate	2.8
Fiber	0.3
Net carbohydrates	2.5
Sugar	1.1
Saturated fat	4.6
Cholesterol (mg)	20.7
Sodium	560
Yield	8 rolls
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Venison-bacon rolls (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Venison-bacon rolls (recipe) details

Recipe instructions

1. Pound steaks until thin enough to roll.
2. Fry bacon strips until done but not crisp.
3. Lay bacon on steaks.
4. Sprinkle with salt, pepper, minced garlic and a few chunks of chopped onion.
5. Roll steaks and dredge in flour. Brown in bacon grease. Remove and drain grease.
6. Mix 3 bouillon cubes with 2 cups boiling water. Stir until dissolved.
7. Add parsley, marjoram, dry mustard and rest of onion.
8. Pour into skillet and add the venison rolls.
9. Simmer until tender, approximately 1 1/2 hours. Serve with the sauce
10. )
    
    Food tags
    Steak, Wild Game, Meat, Weeknight,

Venison-bacon rolls (recipe) details

Time:
Prep Time in Hours and Mins:2H

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