Venison deer jerky with creole (recipe)

Venison deer jerky with creole (recipe)
Name	Venison (deer) jerky with creole
Ingredients	Seasoning salt • Liquid smoke • Garlic powder • Ground black pepper • Onion powder • Cayenne pepper • Worcestershire sauce • Soy sauce
Cooktime (in hours)	8
Preptime (in hours)	0.333333333
Totaltime (in hours)	8.333333333
Keto friendliness	Keto friendly
Calories	59.6
Fat	1.1
Protein	10.7
Carbohydrate	1.2
Fiber	0.1
Net carbohydrates	1.1
Sugar	0.5
Saturated fat	0.4
Cholesterol (mg)	38.1
Sodium	253.3
Servings	20
Yield	2 pounds
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Venison deer jerky with creole (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Mix all ingredients except venison.
2. Cut venison into 1/4 inch thick strips (easier if partially frozen).
3. Place venison in zip lock bag and add marinade.
4. Marinate 24 hours.
5. Dehydrate until meat bends but does not break (6-8 hours).
   
   Food tags
   Wild Game, Meat, Creole, Spicy, Camping, Dehydrator, For Large Groups, Small Appliance

Venison deer jerky with creole (recipe) details

Time:
Prep Time in Hours and Mins:8H20M

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