Venison chops with mushroom sauce (recipe)

Venison chops with mushroom sauce (recipe)
Name	Venison chops with mushroom sauce
Ingredients	Butter • Margarine • Marjoram • Butter • Fresh mushrooms • Port wine • Sour cream
Cooktime (in hours)	0.333333333
Totaltime (in hours)	0.333333333
Keto friendliness	Keto friendly
Calories	135.3
Fat	12.2
Protein	0.8
Carbohydrate	2.7
Fiber	0.2
Net carbohydrates	2.5
Sugar	1.6
Saturated fat	7.7
Cholesterol (mg)	32.1
Sodium	106
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Venison chops with mushroom sauce (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Venison chops with mushroom sauce (recipe) details
Venison chops with mushroom sauce (recipe) image(external)

Recipe instructions

1. Heat the butter in a large, heavy frying pan (cast iron is best) over medium-high heat.
2. Sprinkle marjoram on each side of the chops Fry the chops on each side for approximately 5 minutes.
3. Move the chops to a heated platter and place the platter in a warm (150 8F) oven.
4. Pour the mushroom sauce into the frying pan and scrape the bottom to loosen meat particles.
5. Spoon the sauce over the chops and serve immediately.
6. Mushroom Sauce-----------.
7. In a small frying pan over medium heat, fry the mushrooms for 5 minutes in butter.
8. Add the wine and turn the heat to high for 2 minutes.
9. Lower the heat.
10. Blend in the sour cream and the salt and pepper.
11. Pour the mushroom mixture into the large frying pan, that you cooked the chops in and deglaze the pan.
    
    Food tags
    Wild Game, Meat, Canadian, Weeknight, Stove Top

Venison chops with mushroom sauce (recipe) details

Time:
Prep Time in Hours and Mins:24H20M

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